ROYAL COURT DINING REIMAGINED

JOSEON, THE LAST DYNASTY OF KOREA

Royal Court Dining dates back to the Joseon Dynasty, circa 1392, where dishes were an ode to the past and present rulers of the Kingdom. Meals changed daily, and food was thoughtfully curated for the royal family.. 

Our mission is to pay respect to this golden era of Korean dining, while simultaneously introducing new ways to reflect, savor and celebrate its delicious traditions that are in sync with a contemporary experience.

Inspired by Chef Debbie Lee’s North Korean roots, our 5 and 7 course tasting menus (which include vegan options), give you a little taste of our heritage, reimagined for a modern table.

About Us

Joseon, is a modern interpretation of the cuisine that was created specifically for the King and Royal Family of the last remaining Dynasty of Korea. Driven from Chef Debbie’s Northern Korean ancestry, our goal is to provide our guests with a taste of tradition, while also creating new, palate-forward experiences for all to partake.

Reservations

Menu

  • 죽 JUK | PORRIDGE

    • Lotus Root Porridge, Azuki Bean, Doenjang Dusted Crisp

    회 HOE/HWE | TARTARE

    Choice of:

    • Hall Farmstead Wagyu Beef Tartare, Asian Pear, Soy Egg Jam, Perilla, Seaweed Cracker

    • Perilla Cured Tasmanian Sea Trout, Edamame Bavarois, Yuzu Jalapeno Gelee

    전 JEON | EGG BATTERED

    • Gamja Jeon Reimagined, Garnet and Asian Yam Puff, Gochujang Carrot Puree, Calvisius Caviar

    찜 JJIM | BRAISED STEW

    Choice of:

    • Crispy Skin Striped Bass, Scallion Soubise, Sesame Chile Tomato Confit, Seaweed Gomasio

    • Galbee Jjim, Wasabi Cauliflower Puree, Market Vegetables, Puffed Mung Bean Vermicelli

    떡/국수 TTEOK/GUKSU | NOODLES/RICE

    Choice of:

    • Kalguksu, Sujebi Inspired Gnocchi, Manilla Clams, Seafood Fume, Zucchini Blossom, Bottarga

    • Royal Rice Cakes, aka Tteokboki, Mushroom Sake Reduction, Tamagoyaki *

      * Contains Shellfish

      술 BEVERAGES

    • Cocktails, wine, and soju are available and sold separately.

    • Flight pairings are also available..

  • 죽 JUK | PORRIDGE

    • Lotus Root Porridge, Azuki Bean, Doenjang Dusted Crisp

    회 HOE/HWE | TARTARE

    Choice of:

    • Hall Farmstead Wagyu Beef Tartare, Asian Pear, Soy Egg Jam, Perilla, Seaweed Cracker

    • Perilla Cured Tasmanian Sea Trout, Edamame Bavarois, Yuzu Jalapeno Gelee

    전 JEON | EGG BATTERED

    • Gamja Jeon Reimagined, Garnet and Asian Yam Puff, Gochujang Carrot Puree, Calvisius Caviar

    만두 WANG MANDU | ROYAL DUMPLINGS

    • Taiwanese Inspired, Ginger Pork Rillette, King Oyster Mushroom Fume, Korean Chile Oil

    구이 GUI | BBQ

    • Berkshire Pork Belly, Jiajang Style, Gochu Takuan Relish

    • Confit Duck Breast, Kimchee Duck Sauce, Ssam Style

    찜 JJIM | BRAISED STEW

    Choice of:

    • Crispy Skin Striped Bass, Scallion Soubise, Sesame Chile Tomato Confit, Seaweed Gomasio

    • Galbee Jjim, Wasabi Cauliflower Puree, Market Vegetables, Puffed Mung Bean Vermicelli

    떡/국수 TTEOK/GUKSU | NOODLES/RICE

    Choice of:

    • Kalguksu, Sujebi Inspired Gnocchi, Manilla Clams, Seafood Fume, Zucchini Blossom, Bottarga

    • Royal Rice Cakes, aka Tteokboki, Wagyu Beef, Mushroom Sake Reduction, Tamagoyaki

    술 BEVERAGES

    • Cocktails, wine, and soju are available and sold separately.

    • Flight pairings are also available.

    • Bossam

      • Ssam Style, Berkshire Pork Belly, Plum Glaze, Fuji Apple Ssamjang, Pickled Weiser Napa, Seasonal Accompaniments

    • Prawn Bokkeum

      • Spicy Gochu Sauce, Cilantro Scallion Salad

    • Wagyu Bone Marrow

      • Garlbee Jjim, Kimchee Duxelles, Sesame Flatbread

Find Us

HOURS OF OPERATION

Thur: 6pm- 10pm (last reservation is at 9pm)

Fri & Sat: 6pm- 11pm (last reservation is at 9:30pm)

LOCATION

3709 Sunset Blvd. @ Edgecliff (Silver Lake)

Valet available for $12